Water Quality of the Guayaquil Estero Salado from Measurements of Dissolved Oxygen, Chlorophyll a and pH

Ana Grijalva-Endara, Patricia Macias-Mora, Carlos Alberto Deza Navarrete, Raúl Marcillo-Vallejo, Lucrecia Cristina Moreno Alcivar, Juan José Humanante Cabrera, Joan Alberto Suárez Tomalá

Producción científica: Contribución a una revistaArtículorevisión exhaustiva

Resumen

The main objective of the research was to determine the water quality of the Estero Salado de Guayaquil by assessing the measurements of pH, dissolved oxygen, and chlorophyll in 7 stations from March to December 2020. The samples were analyzed in the laboratory according to the methodology used for each parameter. The ANOVA test of a factor with a significance level of 0.05 was used and the results showed that there are no significant differences in pH and chlorophyll a; however, 12 significant differences were found in the dissolved oxygen. The pH means to comply with the provisions of the Ecuadorian environmental regulations, and the average dissolved oxygen value is below the required. For Chlorophyll A, it helped to determine that the estuary presents an oligotrophic state. Results showed that the waters of the Salt Estuary of the study area are not suitable for the development of aquatic organisms.

Idioma originalInglés
Páginas (desde-hasta)455-469
Número de páginas15
PublicaciónEgyptian Journal of Aquatic Biology and Fisheries
Volumen27
N.º1
DOI
EstadoPublicada - ene. 2023

Nota bibliográfica

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© 2023, Egyptian Society for the Development of Fisheries and Human Health. All rights reserved.

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