TY - JOUR
T1 - Nutritional literacy and its influence on healthy lifestyle behavior and willingness to consume healthy food brands
AU - García-Salirrosas, Elizabeth Emperatriz
AU - Escobar-Farfán, Manuel
AU - Veas-González, Iván
AU - Gomez-Bayona, Ledy
AU - Esponda-Perez, Jorge Alberto
AU - Ezcurra-Zavaleta, Ghenkis
AU - Urraca-Vergara, Elena Matilde
N1 - Publisher Copyright:
Copyright © 2025 García-Salirrosas, Escobar-Farfán, Veas-González, Gomez-Bayona, Esponda-Perez, Ezcurra-Zavaleta and Urraca-Vergara.
PY - 2025
Y1 - 2025
N2 - Introduction: This study examines the influence of nutritional literacy on healthy lifestyle behavior and willingness to consume healthy food brands among Peruvian consumers of the Unión brand. Methods: Using structural equation analysis with data from 637 participants collected between June and September 2023. Results: The results confirm that nutritional literacy positively and significantly influences both the willingness to consume healthy brands (β = 0.367, p < 0.001)and healthy lifestyle behavior (β = 0.438, p < 0.001), while the latter also positively impacts the willingness to consume healthy brands (β = 0.220, p < 0.001). Additionally, the mediating effect of healthy lifestyle behavior on the relationship between nutritional literacy and willingness to consume healthy brands is verified (β = 0.096, p < 0.001). Discussion: These findings demonstrate that improving consumers’ nutritional knowledge not only directly influences their consumption preferences but also enhances this effect through the adoption of healthy habits. This offers relevant implications for marketing strategies focused on nutrition education.
AB - Introduction: This study examines the influence of nutritional literacy on healthy lifestyle behavior and willingness to consume healthy food brands among Peruvian consumers of the Unión brand. Methods: Using structural equation analysis with data from 637 participants collected between June and September 2023. Results: The results confirm that nutritional literacy positively and significantly influences both the willingness to consume healthy brands (β = 0.367, p < 0.001)and healthy lifestyle behavior (β = 0.438, p < 0.001), while the latter also positively impacts the willingness to consume healthy brands (β = 0.220, p < 0.001). Additionally, the mediating effect of healthy lifestyle behavior on the relationship between nutritional literacy and willingness to consume healthy brands is verified (β = 0.096, p < 0.001). Discussion: These findings demonstrate that improving consumers’ nutritional knowledge not only directly influences their consumption preferences but also enhances this effect through the adoption of healthy habits. This offers relevant implications for marketing strategies focused on nutrition education.
KW - healthy food brands
KW - healthy lifestyle behavior
KW - nutritional literacy
KW - nutritional marketing
KW - Peruvian consumer
KW - willingness to consume
UR - https://www.scopus.com/pages/publications/105024214742
U2 - 10.3389/fnut.2025.1680436
DO - 10.3389/fnut.2025.1680436
M3 - Artículo
AN - SCOPUS:105024214742
SN - 2296-861X
VL - 12
JO - Frontiers in Nutrition
JF - Frontiers in Nutrition
M1 - 1680436
ER -