Aislamiento de bacterias ácido lácticas a partir del tracto digestivo del lechón

Héctor Sánchez Súarez; Fredy Fabián Domínguez; Gloria Ochoa Mogollón; Rubén Alfaro Aguilera

doi:10.15381/rivep.v28i3.13372

Aislamiento de bacterias ácido lácticas a partir del tracto digestivo del lechón

Héctor Sánchez Súarez, Fredy Fabián Domínguez, Gloria Ochoa Mogollón, Rubén Alfaro Aguilera

Facultad de Ciencias Agrarias

Universidad Nacional de Tumbes

Producción científica: Contribución a una revista › Artículo › revisión exhaustiva

1 Cita (Scopus)

Resumen

The aim of the study was to isolate and identify native lactobacillus microorganisms from the digestive tract of piglets with the possibility of using them for the improvement of the productive performance of piglets. Samples were cultured and purified on Man, Rogosa and Sharpe (MRS) agar. Molecular identification of the bacteria was done by the sequencing the 16S rRNA gene. Four species were identified: Lactobacillus johnsonii, Lactobacillus brevis, Enterococcus hirae and Pediococcus pentosaceus.

Título traducido de la contribución	Isolation of lactic acid bacteria from the digestive tract of the piglet
Idioma original	Español
Páginas (desde-hasta)	730-736
Número de páginas	7
Publicación	Revista de Investigaciones Veterinarias del Peru
Volumen	28
N.º	3
DOI	https://doi.org/10.15381/rivep.v28i3.13372
Estado	Publicada - 1 jul. 2017

Palabras clave

Bacteria lactic acid
Inoculum
Piglet

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10.15381/rivep.v28i3.13372

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title = "Aislamiento de bacterias {\'a}cido l{\'a}cticas a partir del tracto digestivo del lech{\'o}n",

abstract = "The aim of the study was to isolate and identify native lactobacillus microorganisms from the digestive tract of piglets with the possibility of using them for the improvement of the productive performance of piglets. Samples were cultured and purified on Man, Rogosa and Sharpe (MRS) agar. Molecular identification of the bacteria was done by the sequencing the 16S rRNA gene. Four species were identified: Lactobacillus johnsonii, Lactobacillus brevis, Enterococcus hirae and Pediococcus pentosaceus.",

keywords = "Bacteria lactic acid, Inoculum, Piglet",

author = "S{\'u}arez, {H{\'e}ctor S{\'a}nchez} and Dom{\'i}nguez, {Fredy Fabi{\'a}n} and Mogoll{\'o}n, {Gloria Ochoa} and Aguilera, {Rub{\'e}n Alfaro}",

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doi = "10.15381/rivep.v28i3.13372",

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AU - Súarez, Héctor Sánchez

AU - Domínguez, Fredy Fabián

AU - Mogollón, Gloria Ochoa

AU - Aguilera, Rubén Alfaro

PY - 2017/7/1

Y1 - 2017/7/1

N2 - The aim of the study was to isolate and identify native lactobacillus microorganisms from the digestive tract of piglets with the possibility of using them for the improvement of the productive performance of piglets. Samples were cultured and purified on Man, Rogosa and Sharpe (MRS) agar. Molecular identification of the bacteria was done by the sequencing the 16S rRNA gene. Four species were identified: Lactobacillus johnsonii, Lactobacillus brevis, Enterococcus hirae and Pediococcus pentosaceus.

AB - The aim of the study was to isolate and identify native lactobacillus microorganisms from the digestive tract of piglets with the possibility of using them for the improvement of the productive performance of piglets. Samples were cultured and purified on Man, Rogosa and Sharpe (MRS) agar. Molecular identification of the bacteria was done by the sequencing the 16S rRNA gene. Four species were identified: Lactobacillus johnsonii, Lactobacillus brevis, Enterococcus hirae and Pediococcus pentosaceus.

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KW - Inoculum

KW - Piglet

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JO - Revista de Investigaciones Veterinarias del Peru

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Aislamiento de bacterias ácido lácticas a partir del tracto digestivo del lechón

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