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Nutritional literacy and its influence on healthy lifestyle behavior and willingness to consume healthy food brands

  • Elizabeth Emperatriz García-Salirrosas
  • , Manuel Escobar-Farfán
  • , Iván Veas-González
  • , Ledy Gomez-Bayona
  • , Jorge Alberto Esponda-Perez
  • , Ghenkis Ezcurra-Zavaleta
  • , Elena Matilde Urraca-Vergara
  • Universidad Nacional Tecnológica De Lima Sur
  • Universidad de Santiago de Chile
  • Universidad Católica del Norte
  • Instituto Tecnológico Metropolitano
  • Universidad de Ciencias y Artes de Chiapas
  • Universidad Privada Antenor Orrego

Research output: Contribution to journalArticlepeer-review

Abstract

Introduction: This study examines the influence of nutritional literacy on healthy lifestyle behavior and willingness to consume healthy food brands among Peruvian consumers of the Unión brand. Methods: Using structural equation analysis with data from 637 participants collected between June and September 2023. Results: The results confirm that nutritional literacy positively and significantly influences both the willingness to consume healthy brands (β = 0.367, p < 0.001)and healthy lifestyle behavior (β = 0.438, p < 0.001), while the latter also positively impacts the willingness to consume healthy brands (β = 0.220, p < 0.001). Additionally, the mediating effect of healthy lifestyle behavior on the relationship between nutritional literacy and willingness to consume healthy brands is verified (β = 0.096, p < 0.001). Discussion: These findings demonstrate that improving consumers’ nutritional knowledge not only directly influences their consumption preferences but also enhances this effect through the adoption of healthy habits. This offers relevant implications for marketing strategies focused on nutrition education.

Original languageEnglish
Article number1680436
JournalFrontiers in Nutrition
Volume12
DOIs
StatePublished - 2025

Bibliographical note

Publisher Copyright:
Copyright © 2025 García-Salirrosas, Escobar-Farfán, Veas-González, Gomez-Bayona, Esponda-Perez, Ezcurra-Zavaleta and Urraca-Vergara.

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

Keywords

  • Peruvian consumer
  • healthy food brands
  • healthy lifestyle behavior
  • nutritional literacy
  • nutritional marketing
  • willingness to consume

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