Evaluación del ensilado de residuos de pescado y de cabeza de langostino fermentado con Lactobacillus fermentus aislado de cerdo

Translated title of the contribution: Evaluation of fish residues and shrimp head silages fermented with Lactobacillus fermentus isolated from pig

Wendy Elizabeth Castillo García, Héctor Alfredo Sánchez Suárez, Gloria María Ochoa Mogollón

Research output: Contribution to journal › Article › peer-review

7 Scopus citations

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Food Science

Agricultural and Biological Sciences