Abstract
The aim of the study was to isolate and identify native lactobacillus microorganisms from the digestive tract of piglets with the possibility of using them for the improvement of the productive performance of piglets. Samples were cultured and purified on Man, Rogosa and Sharpe (MRS) agar. Molecular identification of the bacteria was done by the sequencing the 16S rRNA gene. Four species were identified: Lactobacillus johnsonii, Lactobacillus brevis, Enterococcus hirae and Pediococcus pentosaceus.
| Translated title of the contribution | Isolation of lactic acid bacteria from the digestive tract of the piglet |
|---|---|
| Original language | Spanish |
| Pages (from-to) | 730-736 |
| Number of pages | 7 |
| Journal | Revista de Investigaciones Veterinarias del Peru |
| Volume | 28 |
| Issue number | 3 |
| DOIs | |
| State | Published - 1 Jul 2017 |
Fingerprint
Dive into the research topics of 'Isolation of lactic acid bacteria from the digestive tract of the piglet'. Together they form a unique fingerprint.Cite this
- APA
- Author
- BIBTEX
- Harvard
- Standard
- RIS
- Vancouver